Spring Time at PURE

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Pricing

Regular Size Mini Size
Standard Flavors - Single $3.00
Standard Flavors - Sold By the Dozen $32.00 $16.00 / Pre Order
Specialty Flavors - Single $3.25
Specialty Flavors - Sold by the Dozen $35.00 $20.00 / Pre Order
Premium Flavors - Single $3.75
Premium Flavors - Sold by the Dozen $40.00 $24.00 / Pre Order
Standard - 6 inch Round 3 Layer Cake 35.00
Specialty 6 inch Round 3 Layer Cake 45.00
Standard 9 inch Round 3 Layer Cake $60.00
Specialty 9 inch Round 3 Layer Cake $75.00
Premium 6 inch Round 3 Layer Cake $60.00
Premium 9 inch Round 3 Layer Cake $110.00
Pies, Cookies, Cake Pops, Citrus Bars, Muffins, etc... Call for pricing..
Gluten Free - Sold by the Dozen $47.00 $24.00/ Pre Order
Gluten Free - Single $4.25
Vegan Cupcakes - Sold by the Dozen $47.00 / Pre Order $24.00 / Pre Order
Vegan Cupcake - Single $4.25
2 Tier Wedding Cake 6 inch & 9 inch starts at $115



Daily Flavors

We will be offering 12-18 flavors of our PURE Cupcakes daily..

PURE also offers Gluten Free daily...Chocolate, Red Velvet & Vanilla Bean cakes with your choice of frostings... 

Gluten Free minis are a special order (48 hours notice).

For the month of MAY we are offering these flavors below.

Every Day  Flavors

Saturday & Sunday

Monday & Tuesday

Wednesday & Thursday

Friday

Red Velvet

(Standard)

Bacon Baby (Premium)

PB Bliss

Bunuelos

The Nut Job (Premium)

Vanilla Bean

(Standard)

Borracho (Premium)

Snowball



Passion Fruit & Toasted Coconut

Spiced Apple

Chocolate

(Standard)

Funky Goat (Blueberries!)

Lemon Curd

Mayan

Mango Chili

PURE'fetti

(Standard)

Vietnamese Coffee

Spiced Carrot



Pretty in Pink

Pretty in Pink

Death by Chocolate (Premium)

Salty Dog (Premium)

Caramel Cashew

Raspberry Beret

Purely Toasted

Rol-e-ol-ee-o

Nut Job (Premium)

 

 The Strawbs

Mexican Hot Chocolate

Salted Caramel

Mango Chili

 

 

 

Cookies & Cream

Spiced Apple

 

 

 

 

 

 

 

 

Mini cupcakes are available for ordering with 48 hours notice (1 flavor per dozen).

Cakes in all shapes & sizes are available with a minimum of 72 hours notice.  Custom cakes & artwork require greater lead time, please contact us directly for any custom quotes.

For Special requests or bulk orders we require at least 48 hours notice.

For Flavors not on the monthly schedule we require a minimum of 4 dozen minis or 2 dozen regular size and 48 hours notice. 



Flavors - See Monthly ScheduleDownload Flavors PDF

German Chocolate (SPECIALTY)

dark chocolate cake filled with our rich German filling, whipped dark chocolate ganache, topped with crown of toasted coconut

White Chocolate & Strawberries (SPECIALTY)

vanilla bean cake with a fresh strawberry, white chocolate buttercream and a strawberry preserves center

Mayan (SPECIALTY)

dark chocolate & espresso cake with a ganache infused with pasilla chili, ghost pepper, cayenne and cinnamon

Spiced Carrot Cake (SPECIALTY)

Award Winner on 2013 Food Network Cupcake Wars - rich carrot cake filled with coconut, pecans, carrots and pineapple topped with rich vanilla bean cream cheese

Chocolate & Marshmallows (SPECIALTY)

rich dark chocolate cake, marshmallow crème with whipped dark chocolate ganache

Snowball (SPECIALTY)

dark chocolate cake with vanilla bean cream cheese frosting, crowned with fresh shaved coconut

Caramel & Cashews (SPECIALTY)

Award Winner on 2013 Food Network Cupcake Wars - sweet vanilla bean cake with caramel buttercream, caramel drizzle and chopped cashews 

Passion Fruit & Coconut (SPECIALTY)

Award Winner on 2013 Food Network Cupcake Wars - toasted coconut cake with delicious passion-fruit curd then topped with a passion-fruit buttercream and rimmed with toasted coconut

Mango Chili (SPECIALTY)

toasted coconut cake filled with fresh mango curd, topped with mango buttercream frosting and crowned with a fresh slice of mango and pico chili salt and lime zest

Salted Caramel (SPECIALTY)

rich dark chocolate cake with caramel buttercream, caramel drizzle with a sprinkling of sea salt

Rol-e-ol-ee-o (SPECIALTY)

rich dark chocolate cake with caramel buttercream, caramel center and hand dipped in dark chocolate

Tiramisu (SPECIALTY)

espresso-soaked vanilla bean cake with sweet mascarpone frosting, dusted with dark cocoa and topped with shaved chocolate

Chocolate & Rasperries (SPECIALTY)

dark chocolate cake filled with fresh raspberry preserves, whipped dark chocolate ganache, topped with a perfect raspberry

Buñuelos (SPECIALTY)

cinnamon cake filled with Mexican caramel, cinnamon buttercream and topped with a buñuelo chip

Almond Joy 'ness' (SPECIALTY)

dark chocolate cake topped with rich sweet coconut crème, hand dipped in dark chocolate and toasted almonds

Caramel & Coconut (SPECIALTY)

sweet toasted coconut cake dipped in dark chocolate shell and crowned with a mound of toasted coconut and caramel

Key Lime (SPECIALTY)

sweet vanilla bean cake filled with fresh key lime curd, topped with key lime buttercream sprinkled with graham cracker crumbs

Lemon Curd (SPECIALTY)

lemon cake filled with fresh lemon curd topped with a tangy lemon zest buttercream

PB Bliss (SPECIALTY)

a rich dark chocolate cake with a peanut butter, butter cream hand dipped in dark chocolate topped with a peanut

Mocha Madness (SPECIALTY)

Award Winner on 2013 Food Network Cupcake Wars - espresso-soaked chocolate cake with a sweet mascarpone frosting, dusted with dark cocoa and topped with shaved chocolate

Peach Cobbler (SPECIALTY)

vanilla bean cake baked with an oats and brown sugar streusal, filled with spiced peach filling, topped with cinnamon buttercream and peach drizzle

PURE'ly Toasted (SPECIALTY)

toasted coconut cake topped with vanilla bean buttercream crowned with fresh toasted coconut

Pecan Pie (SPECIALTY)

vanilla bean cake stuffed with classic pecan pie filling, topped with a dollop of vanilla bean cream cheese frosting and pie crust

Spiced Apple Pie (SPECIALTY)

light cinnamon cake brimming with tart spiced apple pie and crowned with our delicious cinnamon buttercream and pie crust

Sweet Potato (SPECIALTY)

moist sweet potato and maple cake filled with walnuts and topped with toasted marshmallow cream

Chocolate (STANDARD)

rich dark chocolate cake topped with whipped chocolate ganache

Black Bear (SPECIALTY)

dark chocolate cake filled with blackberry preserves, topped with blackberry buttercream and a fresh blackberry

Black & White (STANDARD)

rich dark chocolate cake topped with vanilla bean buttercream and chocolate nibs

Spiked Eggnog (PREMIUM)

delicious eggnog cupcake filled with a eggnog custard topped with eggnog buttercream and a dusting of nutmeg

Red Velvet (STANDARD)

moist red velvet cake topped vanilla bean cream cheese frosting then sprinkled with red velvet crumbs

Bourban Pecan Pie (PREMIUM)

Makers Mark Bourbon is soaked into our sweet vanilla bean cake and into the pecan pie filling, then topped with vanilla bean cream cheese frosting and pie crust

Vanilla Bean (STANDARD)

sweet vanilla bean caked crowned with buttercream and white chocolate balls

Borracho (PREMIUM)

vanilla bean cake soaked with Clase Azul Reposado tequila, filled with our delicious lime curd, topped with key lime buttercream and finished with lime zest sugar and sea salt

Death by Chocolate (PREMIUM)

rich dark chocolate chocolate chip cake topped witih our decadent whipped chocolate ganache then dipped in chocolate and topped with chocolate shavings

Chocolate Haze (PREMIUM)

Chocolate cake filled with Nutella and chopped hazelnuts, crowned with Nutella buttercream and topped with chocolate / hazelnut bark

Razzle Dazzle (SPECIALTY)

rich dark chocolate, chocolate chip cake topped with a raspberry buttercream and a fresh raspberry

White & Black (STANDARD)

sweet vanilla cake crowned with whipped chocolate ganache

Cookies & Cream (SPECIALTY)

vanilla bean cake folded with chocolate cookies, filled with dark chocolate mousse then topped with sweet vanilla bean buttercream and cookie crumbles

The Strawbs (SPECIALTY)

decadent cobbler cake filled with a strawberry rhubarb filling and topped with vanilla bean cream cheese frosting and a pie crust

Blue Velvet (SPECIALTY)

a small twist on the classic...rich blue velvet cake topped with vanilla bean cream cheese frosting and crispy silver chocolate balls

PURE'fetti' (STANDARD)

vanilla bean cake filled with confetti candy, topped with a vanilla bean buttercream frosting and multi colored sugar crystals

Drunkin' Punkin' (PREMIUM)

spiced pumpkin cake lightly soaked with a spiced pumpkin ale and topped with Makers Mark Bourbon cream cheese frosting

Bacon Baby (PREMIUM)

vanilla bean cake packed full of delicious bacon, topped with maple & vanilla bean cream cheese with a crown of candied bacon on top…YUMMMMM!

Cranberry Ripple (SPECIALTY)

oat and brown sugar cake with a tart cranberry orange relish topped with a tangy goat cheese buttercream, cranberry drizzle & pistachio / cranberry crumbs

Irishman (PREMIUM)

rich dark chocolate cake soaked with stout beer then  filled with Jameson whiskey ganache and topped with Bailey's buttercream

Dirty Shirley (PREMIUM))

sweet cherry cake soaked with champagne and topped with champagne buttercream and a cherry on top



Pretty in Pink (SPECIALTY)

sweet vanilla bean cake with a guava curd center topped wtih raspberry buttercream and a fresh raspberry

Pumpkin Spice (SPECIALTY)

delicious pumpkin spiced cupcake topped with vanilla bean cream cheese frosting and and pumpkin seed brittle

Vietnamese Coffee (SPECIALTY)

sweet vanilla bean cake soaked with espresso, topped with a vietnamese coffee buttercream then finished with chocolate twists

Smore's (SPECIALTY)

graham cracker crust under rich chocolate cake filled with a chocolate mousse and topped with hand-made marshmallow cream brulee

Mexican Hot Chocolate (SPECIALTY)

dark chocolate cake with a hint of cayenne and cinnamon, filled with chocolate mousse and topped with sweet toasted meringue and chocolate stick

Sweet Potato Chip (PREMIUM)

sweet potato cake with chocolate chips, topped with sweet toaste meringue and chocolate drizzle

Cheesecake (PREMIUM)

light cheesecake with graham cracker crust, topped with one of our house made curds and buttercreams

(Lemon Curd, Passion Fruit, or Salted Caramel)